Our Menu

Yukon gold potatoes, fenugreek spinach puree, spinach chips

brussel sprouts, carrots, lotus root wok fired in a spicy tangy tomato onion masala

kohlrabi, asparagus, radish carpaccio, Kashmiri chili tomato consomme mist, black cumin

over medium eggs, bell pepper, eggplant, stewed in a rich tomato masala, toasted pine nuts, brioche rolls

Punjabi spiced Chinese eggplant, zucchini, yellow squash in herbaceous tomato masala over saffron turmeric basmati rice, cilantro lime yogurt raita

Milwaukee paneer slow cooked in chickpea onion masala, New Life microgreens

daikon radish, sweet peas, and pearl onions in a coconut turmeric broth, Kashmiri chili oil, fresh mint

Wisconsin farmed chicken breast stewed in butter tomato shorba, served over thick cut challah bread French toast, pistachio, Wisconsin maple syrup

Wisconsin farmed whole chicken wings marinated in Punjabi spices and fired in our clay tandoor, blistered shishito peppers, cilantro lime yogurt raita

chili spiced sardines dredged in chickpea flour and shallow fried, radicchio carrot slaw, saffron chili lime vinaigrette

Wisconsin beef sudjouk sausage, masala potatoes, sauteed peas and shallots, demi glace

Butter, salt, cilantro

Garlic butter, salt

thai chili chutney, melted spiced gouda, cilantro-lime raita.

butter, salt

side of plain white basmati rice cooked with aromatic spices

almond dumplings in a rich cardamom oat rose sauce, pistachios

cardamom brioche bread pudding, pistachio, almonds, golden raisins