Our Menu

Yukon gold potatoes, saffron blueberry compote, tamarind and mint chutneys, honey ginger lime yogurt

Punjabi spiced chickpea hummus with roasted pine nuts, house pickled vegetables, saffron tomato confit, New Life microgreens, served with traditional whole wheat roti

Punjabi spiced tomato herb ragu with weekly selection of farmers market vegetables, clove nutmeg parmesan bechamel, fresh pasta

roasted beets and butternut squash stewed with urad daal lentils in chili lemongrass lime leaf masala

Kashmiri chili rubbed acorn squash, Milwaukee paneer, aromatic basmati rice, almonds, golden raisins, served stuffed inside roasted acorn squash, cranberry yogurt dressing

butternut squash, seasonal beans, sweet corn, stewed in rich turmeric ginger korma, served with wild rice

bone in Wisconsin farmed chicken slow braised in ginger garlic chickpea masala

Wisconsin farmed bone in beef shank slow braised in rich garam masala onion gravy, pickled ginger, fresh cilantro

tamarind glazed black cod served in saffron lime turmeric broth, braised pearl onions, mirepoix, Kashmiri chili oil

head-on prawns, lump crab meat, lemon herb orzo, cherry tomatoes, sweet peas

Butter, salt, cilantro

Garlic butter, salt

thai chili chutney, melted spiced gouda, cilantro-lime raita.

butter, salt

side of plain white basmati rice cooked with aromatic spices

almond dumplings in a rich cardamom oat rose sauce, pistachios

cardamom brioche bread pudding, pistachio, almonds, golden raisins