Sultan is a small plates Pakistani restaurant serving modern takes on Punjabi flavors, showcasing Wisconsin and midwest agriculture and ingredients. Sultan is a no tipping restaurant. Staff are paid a living wage and profit share.
Make a Reservation, you are leaving the website, opens in a new tabDid you know that using the word curry to generally refer to sauced preparations of South Asian cuisine was a British colonial invention? The word curry did not exist in South Asia. This Spring, we're bringing you a six course tasting menu that showcases sauced preparations with their original names and constructions. Join us as we decolonize our language and reclaim South Asian cuisine.
Make a Tasting Menu Reservation, you are leaving the website, opens in a new tab$40 per person. No menu. We serve you our experiments and inspired creations for the day. The dishes change each lab night depending on the ingredients we have available and whatever inspires us at the time. Be part of our R&D process, and help us reduce waste.
Wednesday/Thursday lab nights showcase ingredients from our friends at the East Side Farmer's Market.
Service industry members receive 50% off drinks.
Sultan is a small plates Pakistani restaurant serving modern takes on Punjabi flavors, showcasing Wisconsin and midwest agriculture and ingredients. Sultan is a no tipping restaurant. Staff are paid a living wage and profit share.
I love it here, I really hope they are successful and make a go of it. The food is delicious and often unique and imaginative. Sometimes familiar flavors sometimes completely new. I also appreciate that the N/A cocktails are actually cheaper than the regular ones (many places don't do this). Oh and the naan will change your life.
We ordered Naan (butter and cilantro) a chicken dish (Murgh Makani) and a beef dish (Nahiri) with a delicious Moscow mule and thought the quality was excellent. It is tipless so a little more spendy overall but love that they pay staff a living wage. The Naan was stupendous. We were so hungry I forgot to take pics before we dove in..
The best south Asian meal I've had in years. Subtler flavors and more delicate textures than typical Indian fare. Bright cozy setting, sophisticated yet relaxed. The naan, usually a boring side dish, was incredibly incredibly tasty.
Outstanding flavors! This is some seriously tasty food. I shared Ratatouille and a Tandoori Chicken with raisin sauce. Both were great. I usually go for a meat dish but the Ratatouille was incredibly satisfying. Their nan bread is addictive. Kind, competent service. This was a 2nd time here. We will back soon.
I was skeptical about Sultan as it is a different approach to southeast asian food than what I was used to. But the small plates idea works very well here because the food is creative and excellent. We've been several times and there is always something new and interesting to try. But don't pass up that garlic naan and dipping sauces!
