Our Menu
Small Plates
gobi theen pyaza (V, GF)
$18.00
roasted cauliflower, onion puree, charred onion petals. braised pearl onions
paneer aur sabzi karahi (V, GF)
$22.00
Milwaukee paneer wok fired in a spicy tomato onion masala with carrots, snap peas, and lotus root
laccha pyaz aur tarbooz (V, GF)
$16.00
red onion dusted with Punjabi spices, cured watermelon, orange supreme, honey ginger lime yogurt dressing
aloo aur haak ka saag (V, GF)
$24.00
slow stewed collard greens and Yukon gold potato saag served with asparagus spears and basmati rice
mullangi masala (V, GF)
$22.00
thick cut daikon radish steaks, radish puree, spicy oyster mushroom masala, yogurt dressing, SuperCharge greens
chukandar aur aam ki chaat (V, GF, DF)
$22.00
roasted red beets, mango cooli, mint and tamarind chutneys, caramel popcorn
zafrani timatar aur ajwain ki chaat (V, GF)
$18.00
saffron cherry tomato confit, braised celery, chili pickled shredded cabbage, blanched almonds, sorrel leaf
murgh chole (GF, DF)
$26.00
bone in Wisconsin farmed chicken slow braised in ginger garlic chickpea masala
sudjouk bangers (GF, DF)
$36.00
spicy Wisconsin sudjouk beef sausage, pickled red onions, soft masala potatoes, garam masala demi glace
shanxi noodle salmon makhani
$34.00
marinated Wisconsin farmed salmon tossed with Guangzhou style shanxi noodles in a tomato butter masala
jhinga aur nashpati biryani (GF, DF)
$34.00
tandoori spiced head on shrimp, vanilla poached pear,
served over turmeric chili basmati rice
served over turmeric chili basmati rice
Bread
Tandoori Naan (V)
$4.00
Butter, salt, cilantro
Garlic Naan (V)
$4.00
Garlic butter, salt
Add Dipping Sauce Trio (V)
$3.00
thai chili chutney, melted spiced gouda, cilantro-lime raita.
Dessert
orange cardamom golash (V)
$16.00
phyllo pastry layered with orange cardamom whipped cream, warm honey, pistachio
shahi tukray (V)
$16.00
cardamom brioche bread pudding, pistachio, almonds, golden raisins
$97 with optional $30 optional wine/cocktail pairing
Seven Deadly Sins
A 7 course experiential tasting menu designed to simultaneously entice and frustrate. Each course includes experience elements which embody the 7 deadly sins, putting the diner in the place of the sinner.
Envy
green melon thai chili gazpacho
Pride
tandoori scallops
Lust
oyster chaat
Sloth
chai and biscuits
Wrath
katakat
Greed
mushrooms goat cheese samosa, caviar selection
Gluttony
petit fours