Our Menu

lotus root, roasted cauliflower, broccoli, and Yukon gold potatoes slow cooked in tomato butter masala

roasted Wisconsin acorn squash stuffed with basmati rice cooked in a spicy turmeric onion masala, cranberry mint yogurt dressing

whole roasted maitaki (hen of the woods) mushroom dressed with a rich tomato masala, crispy fried shallots, tamarind and mint chutneys

Yukon gold potatoes, oyster mushrooms, and golden beets slow cooked in coconut fenugreek masala, served with basmati rice and lemon raita

roasted thick cut Milwaukee paneer batons, saffron tomato and leek confit, shredded carrots, cilantro buttermilk dressing, shiso leaf

red beets and chickpeas slow cooked in red onion garlic ginger masala, sliced almonds, honey ginger lime yogurt dressing

Wisconsin duck breast, nutmeg-cinnamon-star anise masala, duck fat whiskey flambe apples, amaranth microgreens, pickled ginger

Wisconsin farmed ground beef, kidney beans, and snow peas stewed in a rich tomato-ginger-garlic masala, mint and tamarind chutneys, served with brioche rolls

head on prawns wok fired with tangy tomato onion masala and baton bell peppers, orange tamarind gastrique, pickled red onions

saffron turmeric risotto, chunked cold water lobster tail, braised pearl onions, lemon basil microgreens

Butter, salt, cilantro

Garlic butter, salt

thai chili chutney, melted spiced gouda, cilantro-lime raita.

butter, salt

side of plain white basmati rice cooked with aromatic spices

wine poached cranberry sauce, pistachio

cardamom brioche bread pudding, pistachio, almonds, golden raisins