Our Menu
Small Plates
aloo palak (VGO, GF)
$16.00
Yukon gold potatoes, fenugreek spinach puree, spinach chips
brussel sprout karahi (VGO, GF)
$24.00
brussel sprouts, carrots, lotus root wok fired in a spicy tangy tomato onion masala
zeera sabzi (VGO, GF)
$20.00
kohlrabi, asparagus, radish carpaccio, Kashmiri chili tomato consomme mist, black cumin
shakshuka (V, GF)
$22.00
over medium eggs, bell pepper, eggplant, stewed in a rich tomato masala, toasted pine nuts, brioche rolls
masala ratatouille biryani (V, GF)
$28.00
Punjabi spiced Chinese eggplant, zucchini, yellow squash in herbaceous tomato masala over saffron turmeric basmati rice, cilantro lime yogurt raita
paneer chole (V, GF)
$22.00
Milwaukee paneer slow cooked in chickpea onion masala, New Life microgreens
mooli moilee (VGO, GF)
$24.00
daikon radish, sweet peas, and pearl onions in a coconut turmeric broth, Kashmiri chili oil, fresh mint
murgh makhani French toast
$30.00
Wisconsin farmed chicken breast stewed in butter tomato shorba, served over thick cut challah bread French toast, pistachio, Wisconsin maple syrup
tandoori chicken wings (GF)
$32.00
Wisconsin farmed whole chicken wings marinated in Punjabi spices and fired in our clay tandoor, blistered shishito peppers, cilantro lime yogurt raita
Amritsari machli (GF)
$28.00
chili spiced sardines dredged in chickpea flour and shallow fried, radicchio carrot slaw, saffron chili lime vinaigrette
Punjabi bangers (GF)
$32.00
Wisconsin beef sudjouk sausage, masala potatoes, sauteed peas and shallots, demi glace
Accompaniments
Tandoori Naan (V)
$6.00
Butter, salt, cilantro
Garlic Naan (V)
$6.00
Garlic butter, salt
Add Dipping Sauce Trio (V)
$4.00
thai chili chutney, melted spiced gouda, cilantro-lime raita.
Gluten Free Naan (GF)
$8.00
butter, salt
Basmati Chawal
$4.00
side of plain white basmati rice cooked with aromatic spices
Dessert
vegan ras malai (VGO, GF)
$16.00
almond dumplings in a rich cardamom oat rose sauce, pistachios
shahi tukray (V)
$16.00
cardamom brioche bread pudding, pistachio, almonds, golden raisins
$120 with optional $30 wine/cocktail pairing
Decolonize Tasting Menu
The word "curry" is a colonial invention, an oversimplification that erases the diversity and nuance of South Asian cuisine. Each course is a distinct preparation with its own name, technique, and identity. This is reclamation.
Saalan
seared daikon, asparagus, peeled grape and cherry tomato, lemon basil buttermilk
Yakhni
applewood smoked trout, Yukon gold potato, crispy shallot and dill crumble
Shorba
braised short rib, tandoori roasted parsnip, parsnip chips, pickles ginger
Masala
raw scallop crudo, Punjabi pesto, parmesan crisp, pickled red onion, chili oil
Saag
onion pakora, poached egg, brown butter and cumin beurre noisette
Korma
cardamom white chocolate namelaka, saffron poached pear, hazelnut praline