Our Menu
$80.00 | Wine/Cocktail pairing $30.00
Decolonize Tasting Menu
The word "curry" is often used to refer to any saucy Asian dish. This way of speaking about the cuisine is a European colonial invention, and an oversimplication that erases the variety and nuance of the food. This menu showcases different sauced preparations. Join us as we decolonize South Asian food and reclaim our cuisine.
saalan
golden beet,daikon radish, turnip, tandoori spice tomato water
yakhni
chicken noodle soup, red onion mirepoix, thai chili vinegar
shorba
tandoori Hasselback potato, slow braised beef short rib, roasted bone marrow
masala
cured duck breast, bell pepper jam, pickled red onion, blood orange garam masala gastrique
saag
spinach, purple potatoes, lotus root
korma
vermicelli noodle pudding, Medjool dates, pistachio
Small Plates
bhae ki sabzi (V, GF)
$18.00
spicy stir fry of lotus root, carrot, bell pepper, red onion, and tomato, ginger yogurt drizzle
panang curry daal (V, GF)
$16.00
urad daal lentils stewed in a spicy lemongrass, coconut, and lime leaf panang curry, cilantro lime raita
aloo gajar methi (V, GF)
$18.00
Yukon gold potatoes, carrots, and mushrooms sauteed with lemon, fenugreek, and thai chili, lemon raita
kaddu saag (V, GF)
$16.00
slow cooked soft butternut squash, sweet peas, and chickpeas, spiced with fenugreek and Kashmiri chili powder
murgh makhani French toast
$26.00
chicken breast stewed in tomato butter masala, served over thick cut
challah French toast with Wisconsin maple syrup and pistachio
challah French toast with Wisconsin maple syrup and pistachio
murgh pulao (GF)
$24.00
bone in chicken braised in an aromatic broth of cardamom, bay leaf, and star anise, served over basmati rice cooked in chicken stock
tandoori chicken wings (GF)
$18.00
whole chicken wings marinated in yogurt and Punjabi spices, roasted in our tandoor oven
matka ghosht (GF)
$34.00
lamb loin chops stewed in cumin-onion-mint masala, scallions, fresh mint chiffonade, cumin raita
zafrani jhinga chawal
$28.00
shrimp tossed in saffron-coconut-lime gravy served over fragrant basmati rice
lobster karahi (GF)
$34.00
cold water lobster tail stir fried in a spicy onion-tomato-ginger-garlic masala, chopped cilantro
Bread
Tandoori Naan (V)
$3.00
Butter, salt, cilantro
Garlic Naan (V)
$3.00
Garlic butter, salt
Add Dipping Sauce Trio (V)
$3.00
thai chili chutney, melted spiced gouda, cilantro-lime raita.
Dessert
shahi tukray (V)
$12.00
cardamom bread pudding, pistachio, almonds, raisins
masala chai tiramisu (V)
$16.00
spiced chai-dipped savoairdi layered with mascarpone cardamom cinnamon cream, pistachio