Our Drinks

Plavac Mali, Croatia’s star grape, shines in this full-bodied red. Deep ruby red with purple highlights, it bursts with cherry and plum flavors, complemented by Mediterranean herbs like thyme and oregano. Its smooth vanilla finish and long spicy aftertaste reflect the Adriatic terroir and centuries of winemaking tradition.

A wine with a soul rooted in tradition, made from old Nerello Mascalese vines planted between 1900 and 1920. Fermented with wild yeast and aged in large Slovenian oak barrels, this organic wine reflects Mount Etna’s volcanic soils. Full-bodied and wild, it’s a uniquely Sicilian expression often likened to Barolo, with its structured and spicy character.

This bright ruby-red Nebbiolo showcases floral aromas of violet and rose with layers of cherry, strawberry, and raspberry. Crafted in Sondrio, Italy, it’s a fresh, balanced expression of Alpine winemaking. Sustainable farming practices highlight its versatile and vibrant charm.

Bright ruby red with distinctive garnet glints. Complex layers of vanilla and strawberry complemented by delicate sweetness, subtle clove, orange peel, and black pepper. Juicy sour cherries and ripe plums balanced by an elegant bitter, spicy element. Well-structured with fine tannins and impressive length.

A profound expression of ancestral Tempranillo from three distinctive single-vineyards in Torremontalbo. Complex and full-bodied, harmoniously integrating concentrated red and black fruit with sophisticated notes of crushed rock, leather, toast, and tobacco. Sourced partly from a pre-phylloxera vineyard dating to 1874.

Fruit-forward, full-bodied blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec. Aromas of wild berry sorbet, dried herbs, black currant, fresh chervil, warm anise, and baking spice. Concentrated blackberry and cherry flavors with firm yet smooth tannins. The bold finish reveals savory elements, hints of white pepper, and lingering soft tannins.

Elegant and intense, this Furmint offers aromas of mandarin orange, peach, and pear, underpinned by citrus and spice. On the palate, it balances a creamy, honeyed start with vibrant acidity and a signature salty, chalky minerality. Crafted using sustainable farming practices.

An extraordinary expression of Sauvignon Blanc, grown organically on 10 acres of Kimmeridgian chalk and limestone soils in the famed “Teres Blanches” plot. This wine radiates energy, showcasing white stone fruits, tangy yellow-green citrus, fresh herbs, and a pronounced smoky flint character.

Tropical peach and apricot aromas shine in this fragrant, medium-bodied Viognier. Delicate floral notes, hints of mint, and a touch of fresh hay create a layered complexity. Produced using sustainable practices and hand-harvested with artisanal care.

Straw yellow in color with intense aromas of peach, melon, herbs and pine. Medium-bodied with warm, soft texture and zesty acidity. Delicate floral notes persist through the lingering finish. Crafted by Puglia's oldest active wine cooperative from 20-year-old Fiano vines.

Delicate floral profile with distinctive notes of hay and white flowers, complemented by yellow peach and subtle mineral undertones. Remarkable freshness with satisfying structure and impressive length. Grown in volcanic sand soils in the shadow of Mount Vesuvius, imparting a characteristic smoky minerality.

A captivating amber wine crafted using Georgia's 8,000-year-old traditional qvevri method. Six months of fermentation and aging in underground clay vessels with extended skin contact. Complex aromas of dried apricot, almond, truffle, hay, and wildflowers. Medium to full-bodied with velvety, grippy tannins creating a red wine-like experience.

From a 10-acre plot of Kimmeridgian chalk and limestone, this exceptional Sauvignon Blanc offers white stone fruits and tangy yellow-green citrus, accented by fresh herbs and a pronounced smoky flint character. The 35-year-old vines produce remarkable ripeness and energy with a long, intense finish.

Honeyed fruit aromas, clementine, dried orange peel, and a hint of pastry set the tone. Rich, full-bodied, and intense, with ripe, concentrated fruit, creamy texture, and just enough acidity to keep it fresh. The finish is impressively long, salty, and elegant, with layers of mineral depth.

Perfumed and juicy demi-sec with a silky texture that builds in concentration. Apple and honeycomb mingle with green herbs and cardamom, creating an intriguing savory edge. The sophisticated bouquet offers ripe quince, apple, and hints of yellow plum supported by pronounced chalky minerality and delicate floral notes. Bright and full-bodied with impressive depth, structured acidity, and excellent mineral drive.

Light yellow-green with silver reflections. The nose offers fresh stone fruit, white peach, and delicate lime notes. Taut and crisp on the palate with vibrant green apple, a racy structure, and bright lemony finish. From one of the Wachau's most historic vineyards, originally cultivated by monastery monks, featuring fine sandy topsoil over rounded alpine gravel deposits.

Aromatic notes of lemon curd, wet sand, and chamomile lead to a palate of bright lemon drops, clover honey, and wild herbs. Additional impressions of lemon oil, slate, celery leaves, crushed almonds, and ginger root create a complex, layered experience. The 2021 vintage, marked by extreme drought conditions in California, produced dramatically reduced yields with tiny, concentrated clusters resulting in exceptional flavor intensity.

Elegant and complex, featuring woody herbs, floral and oak-smoked umami notes. Fine tannins support juicy fruit flavors of red peppers and currants, with graphite minerality. Bordeaux-like restraint balanced by vibrant acidity, culminating in a long, perfumed finish.

Full-bodied and structured with a velvety texture. Balanced, powerful tannins support bold red fruit flavors complemented by hints of violet, earthy leather, and subtle spice. Dry yet round on the palate with an elegant, lingering finish that showcases Barbaresco's classic character.

Vanilla notes unfold into aromatic fennel and sage, creating an inviting complexity. Surprisingly airy and medium-bodied, with delicate perfumes of cherry blossom and jasmine dancing above redcurrant fruits. Fine-grained tannins meet bright citrus acidity in perfect balance. Rich black plums, dates, and blackberries form the core, while pressed red flowers, black pepper, and warm spices add intriguing depth.

Vibrant red and blue fruits mingle with black cherries, iron, candied violets, and pepper on the expressive nose. Medium to full-bodied, this classic Châteauneuf-du-Pape delivers the region's signature seductive character with remarkable balance. Black cherry flavors are complemented by notes of garrigue, olive tapenade, and lavender, with subtle baking spices adding complexity.

Ruby-cherry red with impressive depth and a bright amber-orange rim. The fine, intense nose reveals layers of ripe fruit, toffee, and chocolate, evolving into a classic bouquet of leather and tobacco with enticing spice notes. On the palate, rounded tannins create a perfectly balanced, velvety texture that carries through to a remarkably long, smooth finish. Crafted from the estate's oldest vines, which produce tiny, concentrated berries with exceptionally low yields.

Jaisalmer Indian gin, Campari, elderflower, lime juice, egg white, mint

Jaisalmer Indian gin, holy basil, pink peppercorn, lemon juice, fresh ginger

Barbancourt rum, raspberry, clove, lemon juice, ginger ale, rose petals

J. Henry small batch Wisconsin bourbon, tamarind, allspice dram, lime juice, Angostura bitters, lime jelly

Amrut cask strength Indian whiskey, bitters, saffron, orange peel, cherries

Maestro Dobel Diamante tequila, cucumber, mango, lime juice, ginger beer, served smoked

Suntory Haku Japanese vodka, honey, lime, Tellicherry black pepper, activated charcoal, served smoked

rose syrup, ice water, basil seeds, mint

Seedlip Grove, lavender, lemon juice, saline, vanilla egg foam

lemongrass ginger syrup, ginger ale, lime juice, mint oil

Seedlip Grove, blackberry, sage, lemon juice, egg white

Seedlip Grove, blueberry, mint, lime juice, cardamom, ginger beer

orgeat, basil, coriander, lemon juice, sparkling water