Our Drinks

Plavac Mali, Croatia’s star grape, shines in this full-bodied red. Deep ruby red with purple highlights, it bursts with cherry and plum flavors, complemented by Mediterranean herbs like thyme and oregano. Its smooth vanilla finish and long spicy aftertaste reflect the Adriatic terroir and centuries of winemaking tradition.

This Kékfrankos is a perfect balance of elegance and tradition. Juicy cherry flavors meet black pepper and warm spices, with subtle oak in the background. Medium-bodied with great structure, it’s a nod to Szekszárd’s ancient winemaking heritage and sustainable practices.

Crafted by a father-and-son team in Paso Robles, this Sangiovese offers fresh red fruit aromas and earthy undertones. With bright cherry flavors, medium body, and a balanced mix of acidity and tannins, it’s a uniquely Californian take on the Italian classic. Vegan-friendly and sustainably crafted.

A vibrant Garnacha grown on high-elevation sandy soils in the Gredos Mountains. Flavors of strawberry and raspberry intertwine with rose, magnolia, and a hint of Asian spice. Crafted biodynamically and vegan, reflecting the purity of its terroir.

A wine with a soul rooted in tradition, made from old Nerello Mascalese vines planted between 1900 and 1920. Fermented with wild yeast and aged in large Slovenian oak barrels, this organic wine reflects Mount Etna’s volcanic soils. Full-bodied and wild, it’s a uniquely Sicilian expression often likened to Barolo, with its structured and spicy character.

This bright ruby-red Nebbiolo showcases floral aromas of violet and rose with layers of cherry, strawberry, and raspberry. Crafted in Sondrio, Italy, it’s a fresh, balanced expression of Alpine winemaking. Sustainable farming practices highlight its versatile and vibrant charm.

Elegant and intense, this Furmint offers aromas of mandarin orange, peach, and pear, underpinned by citrus and spice. On the palate, it balances a creamy, honeyed start with vibrant acidity and a signature salty, chalky minerality. Crafted using sustainable farming practices.

This biodynamic sparkling Furmint is a standout, aged on lees for 22 months and made entirely from the prized Henye vineyard. Honeyed fruit aromas and a touch of pastry meet vibrant acidity, finishing with impressive minerality and elegance. A limited-production treasure with only 200 cases made.

An extraordinary expression of Sauvignon Blanc, grown organically on 10 acres of Kimmeridgian chalk and limestone soils in the famed “Teres Blanches” plot. This wine radiates energy, showcasing white stone fruits, tangy yellow-green citrus, fresh herbs, and a pronounced smoky flint character.

Tropical peach and apricot aromas shine in this fragrant, medium-bodied Viognier. Delicate floral notes, hints of mint, and a touch of fresh hay create a layered complexity. Produced using sustainable practices and hand-harvested with artisanal care.

Bright and expressive, this Arneis features vibrant lemon notes balanced by a creamy, rich mouthfeel. Rooted in a family-owned estate dating back to 1957, it’s sustainably crafted in the Barolo hills. Known as the “rascal” in local dialect, Arneis lives up to its name with a lively and charismatic character.

Barbancourt, cinnamon-apple syrup, amaretto, lime juice, cardamom, angostura bitters

Belvedere, cranberry juice, cherry juice, lemon and lime juice, cardamom, saffron, ginger beer

Amrut cask strength, bitters, saffron, orange peel, cherries

Jaisalmer, fig, rosemary, lime juice, saffron, orange bitters, popcorn

Bacardi Reserve, butter, brown sugar, lemon juice, allspice, cinnamon, vanilla, served hot

rose syrup, ice water, basil seeds, mint

cucumber juice, lime, sugar, sea salt, sweet Hungarian paprika, served smoked

lemongrass ginger syrup, ginger ale, lime juice, mint oil