Our Menu
Small Plates
aloo palak (V, GF)
$16.00
Yukon gold potatoes, spinach puree, spinach chips
brussels and broccoli karahi (V, GF)
$22.00
brussel sprouts, broccoli, corn, snap peas, and water chestnut wok fired in spicy tomato masala
kaddu daal khichdi (V, GF)
$20.00
urad daal lentils and roasted butternut squash stewed in turmeric gravy with basmati rice, Kashmiri chili powder, caramel popcorn
kaddu aur shaljam ka saag (V, GF)
$22.00
pumpkin and turnips stewed in spiced spinach and sorrel leaf puree, served with basmati rice
aloo paneer shahi korma (V, GF)
$24.00
Yukon gold potatoes and Milwaukee paneer slow braised in saffron turmeric coconut korma, golden raisins, pistachios, blanched almonds, blistered cherry tomatoes
murgh makhani French toast
$28.00
Wisconsin farmed chicken breast braised in a tomato butter masala, served over thick cut challah bread French toast, Wisconsin maple syrup, pistachio
tandoori chicken wing biryani (GF)
$26.00
Wisconsin farmed bone in whole chicken wings served over basmati rice cooked in saffron turmeric onion masala, cilantro lime raita
Sindhi khargosh (GF)
$32.00
Wisconsin farmed coriander marinated rabbit braised in a red onion cumin masala, beetroot red onion raita, mint chutney, purple cabbage carrot thai chili cole slaw
nihari (GF)
$34.00
Wisconsin farmed bone in beef shank slow braised in ginger garlic onion masala, pickled ginger, fresh cilantro
tandoori salmon (GF)
$28.00
6 oz Wisconsin farmed salmon filet, tomato onion masala, cucumber ribbons, honey ginger lime yogurt dressing
Bread
Tandoori Naan (V)
$5.00
Butter, salt, cilantro
Garlic Naan (V)
$5.00
Garlic butter, salt
Add Dipping Sauce Trio (V)
$4.00
thai chili chutney, melted spiced gouda, cilantro-lime raita.
Dessert
Desi bananas foster (V)
$16.00
Amrut whiskey flambe bananas, cardamom banana bread, banana creme anglaise, pistachio
shahi tukray (V)
$16.00
cardamom brioche bread pudding, pistachio, almonds, golden raisins
$97 with optional $30 optional wine/cocktail pairing
Seven Deadly Sins
A 7 course experiential tasting menu designed to simultaneously entice and frustrate. Each course includes experience elements which embody the 7 deadly sins, putting the diner in the place of the sinner.
Envy
green melon thai chili gazpacho
Pride
tandoori scallops
Lust
oyster chaat
Sloth
chai and biscuits
Wrath
katakat
Greed
mushrooms goat cheese samosa, caviar selection
Gluttony
petit fours